E.S. Asks:
Modifying Pressure Cooker Timing for Beans
According to the Ninja Foodi FD402 pressure cooker guide, one can make 2 pounds of dry beans using the following instructions:
But, 2 pounds of beans is quite a lot. I am wondering, could I half or quarter the the amount of beans, and if so would I also half or quarter the amount of water and cooking time?
Essentially, I’m not sure the water/time is in a normal ratio of quantity of beans, so I want to confirm this. If its not, how much water and time would you reduce each by if I half or quarter the amount of dry beans? (It is slightly confusing that the book explains the pre-soaked beans assuming a single pound as well but oh well — it would have been a bit interesting if they kept both at the same quantity.)
Best Answer:
When it comes to modifying pressure cooker timing for beans, there are a few things to keep in mind. First, the amount of water you use should always cover the beans by at least one or two inches. This ensures that the beans cook evenly and don’t dry out during the cooking process.
In terms of modifying the cooking time, the general rule of thumb is to reduce the cooking time by about 30% for every half the amount of beans. For example, if you’re making 1 pound of beans instead of 2, you would reduce the cooking time by 30%. If you’re making 1/2 pound of beans, you would reduce the cooking time by 60%.
It’s important to note that the type of bean you’re cooking can also affect the cooking time. For example, black beans and kidney beans typically take longer to cook than lentils or split peas. So, you may need to adjust the cooking time accordingly.
Another thing to consider is whether or not you’re using pre-soaked beans. If you’re using pre-soaked beans, you may be able to reduce the cooking time even further. Pre-soaking beans can help to reduce cooking time by up to 50%, depending on how long you soak them for.
Overall, when it comes to modifying pressure cooker timing for beans, the key is to be flexible and adjust the cooking time based on the amount of beans you’re using and the type of bean you’re cooking. Always make sure there is enough water to cover the beans, and consider pre-soaking the beans to further reduce cooking time. By following these tips, you’ll be able to cook delicious beans in your pressure cooker every time.
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