5 Tips for Draining Velveeta Rotini & Cheese with Rehydrated Broccoli

How do you drain Velveeta Rotini & Cheese with Broccoli, without losing the rehydrated Broccoli?

Rotini & Cheese is a variation on Kraft’s shells and cheese. It’s actually kind of like an upgrade because you get small pieces of dehydrated broccoli in addition to the mac and cheese. Halfway through the cooking process you add the broccoli to the simmering pasta so that it can rehydrate.
The only problem is that whenever I strain the pasta from the water I lose half of the rehydrated broccoli.
Does anyone know a way to keep from losing the broccoli without wasting a ton of time?

Image description: A steaming plate of Velveeta Rotini & Cheese with chunks of broccoli mixed in. A colander is visible in the background, suggesting the step of draining or straining the pasta.

Best Answer:

To prevent losing the rehydrated broccoli, there are a few things you can do. First, make sure to cook the pasta and broccoli until they are both fully rehydrated. This will help the broccoli to stick to the pasta when you strain it.

When you are ready to strain the pasta, use a colander with small holes. This will keep the broccoli from falling through the holes and getting lost in the sink. You can also use a slotted spoon to scoop out any loose pieces of broccoli before you strain the pasta.

Another option is to use a pasta pot with a built-in strainer. This way, you can simply lift the strainer out of the pot and let the excess water drain off without losing any of the broccoli.

If you find that you are still losing too much broccoli when you strain the pasta, try adding it to the pot a few minutes before the pasta is done cooking. This will give it more time to rehydrate and stick to the pasta, making it less likely to fall through the strainer.

Finally, if you are really worried about losing the broccoli, you can skip the straining process altogether and simply use a slotted spoon or tongs to remove the pasta from the water. This will take a bit more time and effort, but it will ensure that you don’t lose any of the precious broccoli.

In conclusion, there are several ways to prevent losing rehydrated broccoli when draining Velveeta Rotini & Cheese. By fully rehydrating the broccoli, using a small-holed colander or built-in strainer, adding the broccoli to the pot earlier, or using a slotted spoon or tongs, you can ensure that your pasta is full of delicious, nutritious broccoli.

People Also Ask

How long do you boil Velveeta pasta?

To boil Velveeta pasta, it is recommended to fill a pot with water and bring it to a boil. Once the water is boiling, add the pasta and stir occasionally. The cooking time for Velveeta pasta depends on the type of pasta being used. For example, elbow macaroni typically takes around 8-10 minutes to cook, while rotini takes around 10-12 minutes. It is important to follow the instructions on the packaging for the specific type of pasta being used. Overcooking the pasta can make it mushy, while undercooking can make it hard and crunchy. Once the pasta is cooked, drain the water and rinse it with cold water to stop the cooking process.

How do you know when Velveeta noodles are done?

The easiest way to tell if Velveeta noodles are done is by tasting them. Pick out a noodle and let it cool for a few seconds before biting into it. The texture should be soft but not mushy or hard. If the center of the noodle is still hard and uncooked, it needs more time to cook. Another way to tell if the noodles are done is by looking at them. They should be uniformly colored and not have any white or translucent spots in the center. If there are any white spots in the center, the noodle needs more time to cook. It is important to keep an eye on the noodles while they are cooking to avoid overcooking or undercooking them.

How to cook Velveeta shells and cheese?

To cook Velveeta shells and cheese, start by bringing a pot of water to a boil. Add the pasta shells and stir occasionally. Cook the pasta shells according to the package instructions, which usually takes around 10-12 minutes. While the pasta is cooking, prepare the cheese sauce. In a separate saucepan, melt butter over medium heat. Once the butter is melted, add milk and stir it well. Then, add the Velveeta cheese and stir until it is melted and combined with the milk and butter. Once the pasta shells are done cooking, drain the water and rinse it with cold water. Combine the pasta and cheese sauce in a large bowl and stir until the pasta shells are coated evenly with the cheese sauce. Serve the Velveeta shells and cheese warm.

How long do you microwave Velveeta shells?

Microwaving Velveeta shells is a quick and easy way to prepare it. To microwave Velveeta shells, start by placing the pasta shells into a microwave-safe bowl. Add enough water to cover the pasta shells and microwave on high for about 5-6 minutes. Keep an eye on the pasta while it is cooking to ensure that it doesn’t boil over. Once the pasta shells are done cooking, drain the water and rinse it with cold water. In a separate microwave-safe bowl, melt butter on high for about 30-60 seconds. Then, add milk and the Velveeta cheese and microwave for an additional 30-60 seconds. Stir the cheese mixture until it is combined and melted. Combine the pasta shells and cheese sauce in a large bowl and stir until the pasta shells are coated evenly with the cheese sauce. Serve the Velveeta shells and cheese warm.

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